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Description
Sea Salt is obtained from the evaporation of seawater. This type of salt remains mainly unprocessed and therefore contains minimal traces of other minerals, which the exact content of them depends on the origin of the body of water. The most noticeable difference between the regular table salt and sea salt is in their taste, texture, and processing.
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NaCl
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Powder
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Ideal for cooking, food and water preservation, and cosmetic industries.
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No iodin added
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Origin: Iran
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